Bon Appetit... and Have Fun Storming the Castle!

Tuesday, June 14, 2011

Maple Bacon and Cheesy Hash Brown Fattie


This all came about because Brenda found a box of "Hamburger Helper Cheesy Hashbrowns"  in the back of the pantry that was getting close to its "use-by" date...
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Started with a tube of JD Maple sausage, some of my buckboard bacon, real maple syrup, maple bacon and the hashbrowns.

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While the hashbrowns were cooking, I flattened the sausage in a 1 gal baggie, then brushed on some maple syrup.
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Layered with buckboard bacon, and when the hashbrowns had cooled, layered a big glob of them in the middle.
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Rolled up pinwheel style, then covered with the bacon weave.
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Here is one hour in...
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Finished....
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the "Money Shot"
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Wrapped and put in the fridge overnight to firm up, then sliced  and browned in a cast-iron skillet to crisp it all up...

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Breakfast is Served... with Pancakes and Fried Eggs.
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Enjoy!