This all came about because Brenda found a box of "Hamburger Helper Cheesy Hashbrowns" in the back of the pantry that was getting close to its "use-by" date...
Started with a tube of JD Maple sausage, some of my buckboard bacon, real maple syrup, maple bacon and the hashbrowns.
While the hashbrowns were cooking, I flattened the sausage in a 1 gal baggie, then brushed on some maple syrup.
Layered with buckboard bacon, and when the hashbrowns had cooled, layered a big glob of them in the middle.
Rolled up pinwheel style, then covered with the bacon weave.
Here is one hour in...
Finished....
the "Money Shot"
Wrapped and put in the fridge overnight to firm up, then sliced and browned in a cast-iron skillet to crisp it all up...
Breakfast is Served... with Pancakes and Fried Eggs.
Enjoy!
