Everyone has their own favorite meatloaf recipe.

I don't.  

In fact, I've probably never made a meatloaf the same way twice.

For Mothers day, here's what I made LOML.

Started with Fire Roasted Jalapenos, Green Chilis and some chopped onion,

Which I sauteed with 3 strips of Bacon (cut up) until the bacon was crisp and the onions were caramelized

Added this to 2-1/2lbs ground beef (75/25), 2 eggs, breadcrumbs, yellow mustard, and barbecue sauce.

Then formed a loaf and put it on a fine grate.

Added a pan underneath to catch the drippings,  Brushed on more BBQ sauce for the glaze, then on to the smoker for about 4 hours.  

Took it off when IT reached 155°,

and let it rest for about 20 minutes while I made some mashed potatoes and grilled some corn on the cob.

Served with a side of extra BBQ sauce, which was entirely unnecessary as the Meatloaf was moist and very flavorful.